All Day Breakfast

 

Yup!! It's all served all day.

BREAKFAST PLATTER 23

This nutritious, protein-rich dish is made by combining tofu with a unique blend of eggless seasoning. Served with a pita, salad & our awesome home fries, your scramble will be complete when you top it with one of the combinations below:

 

Lox 

Carrot-lox, creamy vegan labaneh cheese, marinated dill cucumbers & capers

 

​Bacado 

Vegan bacon, avocado & tomato

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Chicksteak

Vegan seasoned steak, sautéed onions

& a side of garlic mayo

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Sausage 

Vegan sausage, sautéed red peppers, mushrooms & onions & garlic mayo

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Truffled Mushrooms

Oyster mushrooms showered with truffle oil & a sprinkling of salt & pepper, accompanied by garlic mayo

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SHAKSHUKA BOKER 21

A tangy tomato sauce infused with Mediterranean spices & cooked with sautéed garlic, onions, carrots, jalapeño & bell peppers, topped with vegan sausage & a tofu eggs slathered in cashew hollandaise sauce. Served in a skillet

with a salad & a pita.

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Chef recommendations: add home fries  +3

 

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LATKES BENECHICK 24

A foundation of crispy potato, zucchini & dill fritters is piled high with the ingredients of your choice to create Chickpea’s luscious vegan take on eggs benedict. This gorgeous dish will elevate your spirit and feed your soul. Served with house salad and topped with tofu egg slathered in cashew hollandaise sauce. Choose from:

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Avocado (GF)

Avocado, tomato salsa & tangy tzatziki sauce

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Chicksteak

Vegan seasoned steak, sautéed onions

& a side of garlic mayo

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Lox (GF)

Carrot-lox, marinated dill cucumbers & creamy vegan labaneh cheese

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Bacon

Vegan bacon with sautéed mushrooms, onions & red pepper & garlic mayo

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Truffled Mushroom (GF)

Oyster mushrooms showered with truffle oil & a sprinkling of salt & pepper

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Make it a duo!

Mix two different Benechick toppings +4

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MALAWACH 23

This thick, savory puff pastry pancake is generously stuffed with avocado, yams, tomatoes, hummus, spicy green schug, pickles & vegan sausage then lightly drizzled with classic tahini & garnished with parsley & zaatar. Served with salad & our awesome home fries.

 

AVOCADO BAGEL 20

A sliced bagel is covered with avocado & a heap of sliced tomatoes, then topped with a dollop of creamy labaneh, zaatar & drizzles of olive oil & balsamic reduction. Served with salad & our awesome home fries.

 

BACADO SANDWICH 22

Otherwise known as a BLTA, this classic sandwich features crispy vegan bacon, avocado, mixed greens & tomatoes stacked between two slices of French loaf spread with garlic mayo. Served with our salad & awesome home fries.

 

THE CHICKCHEESE SANDWICH 22

Eggplant, sliced yams, sun-dried tomato paste, zaatar, shredded pepperoncini, salsa, red schug & vegan cheese are grilled between two thick slices of bread until they become a crunchy, gooey party for your mouth.

 

THE SWEET WAFFLE (GF) 20

Two thick, fluffy, almond milk based waffles lathered with bananas, strawberries & coconut whipped cream. Drizzled with blueberry sauce & Canadian maple syrup and served with a side of coconut whipped cream. A sneaky way to get your daily dose of fruit.

 

THE SHNITZEL WAFFLE BENECHICK (GF) 22

We’ve taken our famous smoked shnitzelonim, popped them on top of a thick, fluffy waffle & dressed everything up with a tasty tofu egg, generous drizzles of cashew hollandaise sauce & Canadian maple syrup. Comes with a side of home-fries & house salad. Salty & sweet, crispy & soft, this dish has it all!

Chef recommendations: 

add vegan bacon  +4

 

BLUEBERRY OAT PANCAKES (GF) 20

Scrumptiously nutritious almond milk based pancakes made with blueberries, bananas & gluten-free oat flour, drizzled with Canadian maple syrup, dusted with powdered sugar & served with homemade coconut whipped cream.

Add Chocolate chips +1.5

 

FRENCH TOAST 20

Delicious slices of bread are soaked in a mixture of Canadian maple syrup, almond milk & organic sugar then pan-fried until they turn crispy on the outside. To top it all off, we add a pile of sautéed bananas sprinkled with cinnamon & a scoop of homemade coconut whipped cream.