We have a peanut free restaurant. However, some of our menu items do contain cashews. Please talk to your server or call our restaurant to let us know of any allergies you may have.
All Day Breakfast
Add the colours of the rainbow to your table with our assortment of delicious side dishes. All of our tapas are gluten free, except the cabbage salad.
TOFU SCRAMBLE 15
This nutritious, protein-rich dish is made by combining tofu with a unique blend of eggless seasoning. Served with a pita, salad, & our awesome home fries, your scramble will be complete when you top it with one of the combinations below:
Carrot “lox”, creamy labaneh cheese, marinated dill cucumbers & capers
Vegan “bacon,” avocado, & tomato
Vegan sausage, sautéed red peppers, mushrooms & onions & horseradish mayo
SHAKSHUKA BOKER 16.5
A tangy tomato sauce infused with Mediterranean spices & cooked with sautéed garlic, onions carrots, jalapeno & bell peppers, topped with vegan sausage & dollops of tofu ricotta. Served in a skillet with a pita & salad.
LATKES BENECHICK 17
A foundation of crispy potato, zucchini & dill fritters is piled high with the ingredients of your choice to create Chickpea’s luscious vegan take on eggs benedict. This gorgeous dish will elevate your spirit and feed your soul. Served with a house salad. Choose from:
Avocado, tomato salsa & tangy tzatziki sauce (GF)
Carrot “lox”, marinated dill cucumbers & creamy labaneh cheese (GF)
Vegan “bacon” with sauteed mushrooms , onions & red pepper & horseradish mayo
This thick, savory puff pastry pancake is generously stuffed with avocado, yams, tomatoes, hummus, spicy green schug, pickles & vegan sausage then lightly drizzled with classic tahini & garnished with parsley & zataar. Served with salad & our awesome home fries.
AVOCADO BAGEL 14.5
A sliced bagel is covered with a smashed avocado & a heap of sliced tomatoes, then topped with a dollop of creamy labaneh, some freshly minced basil, zataar & drizzles of olive oil & balsamic reduction. Served with salad & our awesome home fries.
LOX BAGEL 15
A sliced bagel is slathered with creamy labaneh, covered with thinly sliced marinated dill cucumbers & red onion, then blessed with smoked carrot “lox” & garnished with capers. Paired with salad & our awesome home fries.
BACADO SANDWICH 16
Otherwise known as a BLTA, this classic sandwich features crispy vegan “bacon,” avocado, mixed greens & tomatoes stacked between two slices of French loaf spread with tangy horseradish mayo. Served with our salad & our awesome home fries.
THE CHICKCHEESE SANDWICH 16
Crispy eggplant, sliced yams, sun-dried tomato paste, zataar, shredded pepperoncini, salsa, red schug & vegan “cheese” are grilled between two thick slices of bread until they become a crunchy, gooey party for your mouth.
THE SWEET WAFFLE (GF) 15
One thick, fluffy waffle smothered with bananas, strawberries & coconut whipped cream, then drizzled with blueberry sauce & Canadian maple syrup. A sneaky way to get your daily dose of fruit.
THE SHNITZEL WAFFLE BENECHICK (GF) 16
We’ve taken our famous smoked shnitzelonim, popped them on top of a thick, fluffy waffle & dressed everything up with dollops of ricotta tofu, generous drizzles of hollandaise sauce, Canadian maple syrup & a garnish of zataar. Salty & sweet, crispy & soft, this dish has it all!
BLUEBERRY OAT PANCAKES (GF) 15
Scrumptiously nutritious, pancakes made with blueberries, bananas & gluten-free & oat flour, drizzled with Canadian maple syrup, dusted with powdered sugar & served with homemade coconut whipped cream.
+ CHOCOLATE CHIPS 1.5
FRENCH TOAST 15
Delicious slices of bread are soaked in a mixture of almond milk & organic sugar, then pan-fried until they turn crispy on the outside. To top it all off, we add a pile of sautéed bananas sprinkled with cinnamon, a drizzle of Canadian maple syrup & a scoop of homemade coconut whipped cream.
HOMEMADE BERRY SAUCE
NON-GMO MAPLE SYRUP
SWAP HOME FRIES
FOR CHICKPEA FRIES