RESTAURANT MENU
RESTAURANT MENU
We have a peanut free restaurant. However, some of our menu items do contain
cashews & almonds Please talk to your server or call our restaurant to let us know
of any allergies you may have.
Step One
Choose Your Style
HASH 22
Choose your egg:
Tofu Egg or upgrade to Vegan Poached Egg +2
Home fries are steamed & then fried to perfection, toasted with paprika & topped with your main of choice & style of egg, then slathered in our famous cashew hollandaise sauce & sprinkled with parsley. Served with a side salad.
SHAKSHUKA 23
Choose your egg:
Tofu Egg or upgrade to Vegan Poached Egg +2
A tangy tomato sauce infused with Mediterranean spices & cooked with sautéed garlic, onions, carrots, jalapeño & bell peppers, topped with your main of choice & your style of egg, slathered in our famous cashew hollandaise sauce. Served with a salad & a pita. Swap pita for GF bread +2
SANDWICH 24
Swap bread for GF bread +2
Your choice of main joins fresh lettuce, tomato & red onion in a yummy sandwich made with fresh toasted sourdough bread. Served with salad & our awesome crispy home fries.
MALAWACH 24
Choose your egg:
Tofu Egg or upgrade to Vegan Poached Egg +2
A thick, savory puff pastry, generously stuffed with your choice of main & your choice of egg. Served with salad & our awesome home fries.
Chef recommendations: add home fries +3
BREAKFAST PLATTER 26
Choice of Tofu Scramble or Chickpea’s original Vegan Omelette with cheese.
This eggcellent dish has it all! Your choice of main accompanies your choice of egg. Served with a pita, salad & our awesome home fries.
Swap pita for GF bread +2
LATKES BENECHICK 26
Choose your eggs:
Tofu Eggs or upgrade to Vegan Poached Eggs +3
A foundation of crispy potato, zucchini & dill latkes piled high with your choice of main and egg slathered in cashew hollandaise sauce and sprinkled with parsey. Served with house salad.
Make it a duo! Mix two different Benechick toppings +3
Step Two
Choose Your Main
AVOCADO (GF)
Avocado, labaneh, drizzled with olive oil & balsamic vinegar & garnished with zaatar.
CHICKSTEAK +2
Ridiculously delicious chunks of vegan steak & sautéed onions, well seasoned & cooked to perfection.
LOX (GF)
House-made carrot-lox, marinated dill cucumbers, creamy, tangy vegan labaneh cheese, garnished with capers & fresh dill.
​
​
BACADO
Vegan bacon with avocado, tomatoes & garlic mayo.
TRUFFLED N’OYSTER (GF)
Sautéed oyster mushrooms & caramelized onions laced with truffle oil. Topped with garlic mayo & garnished with parsley.
SAUSAGE (GF)
Vegan sausage, sautéed red peppers, mushroomsn & onions. Topped with garlic mayo garnished with parsley.
​
​
All Day Breakfast
Yup!! It's all served all day.
THE CHICKCHEESE SANDWICH 24
Eggplant, yams, sun-dried tomato paste, za'atar, shredded peperoncini, salsa, red schug & vegan cheese are grilled between two thick slices of sourdough bread until they become a crunchy, gooey party for your mouth.
​
This one's a staff favourite!
THE SWEET WAFFLE (GF) 23
Two thick, fluffy, chickpea flour & almond milk based waffles are adorned with bananas, strawberries & drizzled with house-made blueberry sauce. Served with creamy house-made coconut whipped cream & Canadian maple syrup. A sneaky way to get your daily dose of fruit.
THE SHNITZEL WAFFLE BENECHICK (GF) 24
​
Choose from our famous smoked tofu shnitzelonim or Swap Cripsy Chick'n (+1)
​
A thick, fluffy chickpea flour waffle dressed up with a tasty tofu egg OR a vegan poached egg (+2), generously drizzled with cashew hollandaise sauce & a sprinkle of parsley. Served with Canadian maple syrup, a side of home-fries & house salad. Salty & sweet, crispy & soft, this dish has it all!
​
Chef recommendations: add vegan bacon +4
BLUEBERRY OAT PANCAKES (GF) 22.5
Scrumptiously nutritious almond milk based pancakes made with blueberries, bananas, gluten-free oat flour & dusted with powdered sugar. Served with homemade coconut whipped cream and Canadian maple syrup.
​
Add chocolate chips +1.5
FRENCH TOAST 23
Delicious slices of brioche bread are soaked in a Canadian maple syrup & almond milk, then pan-fried until they are delightfully crispy on the outside. Topped off with crème brûlée bananas & fresh strawberries, sprinkled with cinnamon & served with house-made coconut whipped cream and berry sauce.
BREAKFAST ADD ONS
​
VEGAN BACON
4
​
VEGAN SAUSAGE
5
​
AVOCADO
5​​​
​
TOFU EGG (with hollandaise)
4
​​
POACHED EGG (with hollandaise)
5
​
CASHEW HOLLANDAISE
3
​
HOME FRIES
5
SWAP HOMEFRIES FOR CHICKPEA FRIES
4
​
LATKE
3
​
HOMADE BERRY SAUCE
3
​
NON-GMO MAPLE SYRUP
3​
​
CHCIKSTEAK
12
​
LABANEH
6
RESTAURANT
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
10:00am-10:00pm
10:00am-10:00pm
10:00am-10:00pm
10:00am-10:00pm
9:00am -11:00pm
9:00am- 11:00pm
9:00am -11:00pm
RESERVATIONS
See where our truck is via our truck locator
FOLLOW US
