Chickpea on Think Plant-Based Podcast

May 28, 2018

1 min read

Itamar and Rotem sit down with Julia and Shane, from Think Plant-Based, to talk about their journey moving to Vancouver, Canada and creating their dream restaurant and food truck.

Listen to podcast here >

43 Comments

Вася Ельцов

2 days ago

I really like how podcasts can make conversations about food, lifestyle, and personal interests feel more engaging. It's interesting to see a similar approach in digital experiences, including platforms like Lovix , where AI characters offer personalized conversations and interactive storytelling. Although it's a completely different field, both show how meaningful dialogue can make an experience more memorable.

Edited

Speed Stars

Oct 27

I enjoyed reading about their journey and how they turned their love for plant-based food into a restaurant and food truck. When I have some free time, I like playing Speed Stars for a quick break, and it’s a fun little game to unwind with.

tajokar696

Oct 17

Listening to podcasts like Think Plant-Based is such an inspiring way to learn about the journey of building a dream food business. As more people explore plant-based lifestyles, they often sign up for online recipe platforms, health forums, or local food delivery apps. When registering on these digital services, keeping your personal contact details secure is highly important. Using a virtual phone line helps protect your real mobile number from being exposed in public directories or online databases. If you want to know how to set it up, just search for the guide https://freezvon.com/en/blog/voip-solutions/virtual-number-discord. Cloud-hosted SMS routing is a simple and reliable solution to manage verifications while safely exploring new online health communities.

Tara Doridy

Oct 14

Going on a podcast is a smart move https://melbet.web.pk/ for a small restaurant, since it puts the story behind the food out there in a way a menu never could. The bit that appeals is hearing someone talk about why they cook the way they do rather than just listing dishes. It's the kind of thing that makes you want to actually go and eat somewhere instead of just scrolling past it.

Stefan MC oni

Sep 28

A colleague sent me a link to an old podcast episode the other day, one of those niche shows about plant-based eating from a few years back. It was recorded at a small Vancouver restaurant, and the conversation drifted between food, habits, and how difficult it is to change the way you do things. What stayed with me was the idea that most meaningful changes don't come from a sudden decision. They come from small, repeated choices that eventually reshape how you see everything else.

That thought was still in my head later that evening when I opened dirty talk AI out of curiosity. It's part of a platform built around character-based chat, and the range of personalities is surprisingly wide.…