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Israeli and Palestinian chefs break down barriers through food and friendship

  • CBC
  • Mar 2, 2019
  • 1 min read

Two best friends are pairing up to offer a Middle Eastern feast every week at the University of British Columbia but the unique lunch is more than just falafel and hummus — it's about tearing down walls.

 
 
 

8 Comments


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3 days ago

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Leo Lumis
Leo Lumis
Oct 22

This is genuinely heartwarming! It's amazing to see food being used as a bridge between cultures. I wonder how they managed to capture the essence of both cuisines. It reminds me of the intricate balancing act required in something like a sans fight simulator, where every detail needs to be perfect to achieve the desired effect. Food and friendship, a powerful combination indeed!

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